DIRECTIONS

• For rub: mix all ingredients in a bowl.
• For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.
• For pork: Rub pork with rub.
• Place in Plastic bag and refrigerate overnight.
• Take out pork and re-rub.
• Let sit at room temperature for 2 hours.
• Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
• It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
• Pull pork into pieces, toss with sauce.
• Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).