Food.com

BOURBON CHICKEN

May 19, 2020

INGREDIENTS Nutrition 2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1⁄4 teaspoon ginger 3⁄4 teaspoon crushed red pepper flakes 1⁄4 cup apple juice 1⁄3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1⁄2 cup water 1⁄3 cup soy sauce DIRECTIONS Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook...

May 19, 2020

INGREDIENTS Nutrition MOLE SAUCE INGREDIENTS 1⁄2 cup chicken broth 1 (14 1/2 ounce) can diced tomatoes with mild green chilies 1 (1 ounce) semisweet baking chocolate square 1 teaspoon sugar 1⁄2 teaspoon ground cumin 1⁄2 teaspoon salt 1⁄4 teaspoon pepper ENCHILADAS INGREDIENTS 3 tablespoons butter 1 small onion, finely chopped (1/4 cup) 1 lb cooked pork, shredded 1⁄8 teaspoon ground red pepper 8 (8 inch) flour tortillas 2...

BAKED ZITI

May 19, 2020

INGREDIENTS Nutrition 1⁄2 lb ziti pasta 16 ounces ricotta cheese 3 cups mozzarella cheese, grated 3 cups spaghetti sauce 1⁄2 cup parmesan cheese, grated DIRECTIONS Preheat oven to 350. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti. Spray a 13x9 pan with Pam. Cover the...

SO IT'S BEKAH'S PULLED PORK NOW

May 19, 2020

INGREDIENTS Nutrition 1 whole pork butt PORK RUB 1⁄4 cup black pepper 1⁄4 cup paprika 1⁄4 cup turbinado sugar 2 tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne MOLASSES BARBECUE SAUCE 3 cups chicken stock 1 cup dry white wine 1⁄4 cup apple cider vinegar 1⁄4 cup molasses 1⁄4 cup chopped plum tomato 3 tablespoons shallots, minced 2 tablespoons pitted dates, minced 1 tablespoon garlic, minced DIRECTIONS For rub: mix...

RAMEN NOODLE SALAD

May 07, 2020

READY IN: 10mins SERVES: 4-6 UNITS: US INGREDIENTS Nutrition 1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag) 1 package ramen noodles, raw & crushed (I like the Oriental Flavor) 1⁄2 cup sunflower seeds (I used dry roasted) 1⁄2 cup oil 1⁄4 cup cider vinegar 1⁄4 cup sugar (I use 6 pkts. of Splenda) DIRECTIONS Mix together the coleslaw mix, crushed...

CHERRY TOMATO SALAD

May 07, 2020

READY IN: 5mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 1⁄3 cup mayonnaise 2 teaspoons red wine vinegar 1 teaspoon Dijon mustard 1 pint cherry tomatoes, halved (I usually use grape tomatoes) 1⁄4 cup finely chopped red onion 2 tablespoons chopped fresh parsley salt and pepper, to taste DIRECTIONS Whisk mayonnaise, vinegar and mustard together. Add tomatoes, onions and parsley. Toss well and season to taste. ...