Food.com

BOURBON CHICKEN

May 19, 2020

INGREDIENTS Nutrition 2 lbs boneless chicken breasts , cut into bite-size pieces 1 -2 tablespoon olive oil 1 ...

May 19, 2020

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

May 19, 2020

INGREDIENTS Nutrition MOLE SAUCE INGREDIENTS 1 ⁄ 2 cup chicken broth 1 (14 1/2 ounce) can diced tomatoes with ...

May 19, 2020

MOLE SAUCE INGREDIENTS
1⁄2

cup chicken broth
1

(14 1/2 ounce) can diced tomatoes with mild green chilies
1

(1 ounce) semisweet baking chocolate square
1

teaspoon sugar
1⁄2

teaspoon ground cumin
1⁄2

teaspoon salt
1⁄4

teaspoon pepper
ENCHILADAS INGREDIENTS
3

tablespoons butter
1

small onion, finely chopped (1/4 cup)
1

lb cooked pork, shredded
1⁄8

teaspoon ground red pepper
8

(8 inch) flour tortillas
2

ounces colby-monterey jack cheese (1/2 cup) or 2 ounces chedarella cheese, shredded (1/2 cup)
2

ounces mozzarella cheese, shredded (1/2 cup)

Heat oven to 350 degrees.
Combine all sauce ingredients in 2-quart saucepan.
Cook over medium heat until mixture comes to a full boil. Cool slightly.
Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
Cover; blend 1 minute or until smooth.
Set aside.
Melt butter in 10-inch skillet until sizzling; add onion.
Cook over medium-high heat, stirring occasionally, until onion is softened.
Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
Divide pork mixture evenly among tortillas; roll up tortillas.
Place into greased 13x9-inch baking dish, seam-side down.
Pour remaining sauce over tortillas; sprinkle with cheese.
Bake for 20 to 25 minutes or until hot and bubbly.

May 19, 2020

INGREDIENTS Nutrition 1 ⁄ 2 lb ziti pasta 16 ounces ricotta cheese 3 cups mozzarella cheese , grated 3...

May 19, 2020

May 19, 2020

INGREDIENTS Nutrition 1 whole pork butt PORK RUB 1 ⁄ 4 cup black pepper 1 ⁄ 4 cup paprika 1 ⁄ 4 cu...

May 19, 2020

For rub: mix all ingredients in a bowl.
For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.
For pork: Rub pork with rub.
Place in Plastic bag and refrigerate overnight.
Take out pork and re-rub.
Let sit at room temperature for 2 hours.
Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
Pull pork into pieces, toss with sauce.
Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).