DIRECTIONS

• preheat oven 180 Celsius
• make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
• batter: whisk flour + sugar + cocoa + baking soda + salt.
• - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
• - beat the liquid ingredients into the dry ingredients until smooth.
• spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
• spoon a heaping tablespoon of the filling into the center of each cupcake.
• sprinkle tops with chocolate chips and sugar.
• bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.