food

CREAMY CAJUN CHICKEN PASTA

READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

2

boneless skinless chicken breast halves, cut into thin strips
4

ounces linguine, cooked al dente
2

teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2

tablespoons butter
1

thinly sliced green onion
1⁄2

cup heavy whipping cream
2

tablespoons chopped sun-dried tomatoes
1⁄4

teaspoon salt
1⁄4

teaspoon dried basil
1⁄8

teaspoon ground black pepper
1⁄8

teaspoon garlic powder
GARNISH
1⁄4

cup grated parmesan cheese

DIRECTIONS

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.

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